Tips for Controlling Stomach Ulcers
Although
most people with stomach ulcers are successfully treated, you can follow some
simple tips to complement the treatment process, helping the ulcer to heal and
recover faster. The actions you take would also help in preventing future
ulcers. Make sure to follow your Nashik-based gastroenterologist’s
tips to better manage stomach ulcers and lead a healthier life.
Mind Your Medicines
Most
individuals with stomach ulcers should take drugs as prescribed by their
doctors to help reduce pain and improve the condition. Antibiotics, for
example, help kill H. pylori bacteria that cause infection
(which is one of the leading causes of ulcers in the stomach). Acid blockers,
on the other hand, should be consumed on an empty stomach half an hour before
meals. Make sure that you follow your physician’s directions while taking the
medicines.
Avoid Taking
Antacids
Several
antacids are available in the market that offers temporary relief, helping your
ulcer feel better. However, it would help if you stop taking them because antacids
do not actually heal stomach ulcers. Instead, they interfere with the drugs and
medicines that help manage ulcers, says the top gastroenterologist in
Nashik.
Reconsider Your
Pain Medications
The
use of NSAIDs or non-steroidal anti-inflammatory drugs (a category of pain
relievers) is one of the common causes of ulcers occurring in the stomach.
NSAIDs include ibuprofen, naproxen, and aspirin. Always consult your gastrointestinalspecialist in Nashik before taking an NSAID. You can also ask for an
alternative pain reliever instead.
Do not Take Excess
Dairy Products
It
is a common belief that taking cold milk helps ease stomach ulcers and acidity.
While it acts as a temporary reliever, it is not a permanent cure for ulcers.
As a matter of fact, a renowned stomach specialist in Nashik warns
that overconsumption of milk and other dairy products can increase the risks of
the formation of stomach acid, making the ulcer worse.
Subscribe by Email
Follow Updates Articles from This Blog via Email
No Comments